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Zucchini Noodles
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Zucchini Pasta

Servings 4

Ingredients

  • 1 pint cherry tomatoes halved
  • 1 Tbsp avocado oil
  • 1/4 tsp sea salt
  • 1/4 cup pine nuts
  • 8 medium zucchini
  • 1 Tbsp extra virgin olive oil

dressing:

  • 1/3 cup fresh lemon juice
  • 1/3 cup extra virgin olive oil
  • 2 crushed garlic cloves
  • 1/4 cup parsley chopped
  • 1/4 cup mint chopped
  • 1/4 tsp sea salt
  • fresh ground pepper to taste

Instructions

  1. Preheat oven to 350ºF.

  2. On a baking sheet, put cherry tomato halves. Drizzle avocado oil on top and add sea salt. Toss well. Spread tomatoes across baking sheet in one layer. Roast for 40 minutes.

  3. On another baking sheet, spread pine nuts in one layer. Toast in oven with cherry tomatoes for 5 minutes, shaking baking sheet halfway through cooking time. Set pine nuts aside.

  4. Wash zucchini well well and cut off ends. Using a spiralizer, make zucchini noodles.

  5. Make dressing by combining lemon juice, olive oil, crush garlic, parsley, mint and sea salt in a mason jar. Shake well.

  6. Heat a large skillet over medium heat. Add 1 Tbsp olive oil. Add zucchini noodles and lightly sauté for only a couple minutes, stirring constantly. Turn off heat. Add roasted tomatoes and toasted pine nuts. Add dressing, to taste. Serve any extra dressing on the side.