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VEGGIE SOBA NOODLE SOUP

Servings 4

Ingredients

  • 1 package firm certified GMO-free organic tofu
  • 2 Tbsp tamari
  • 1 Tbsp maple syrup
  • scant 1 Tbsp toasted sesame oil
  • 1 8- oz. package soba noodles
  • 2 Tbsp avocado oil divided
  • ginger root sliced into 3 coins
  • 2 bunches bok choy cut into 1-inch pieces
  • 1 red bell pepper cut into strips
  • 1 package shitake mushrooms sliced into strips
  • 1 garlic clove minced
  • 2 scallions sliced thinly
  • 3 Tbsp white miso
  • 6 cups filtered water
  • black and white gomasio salted sesame seeds