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TEMPEH TACOS

Servings 4

Ingredients

  • 1 8- oz package GMO-free tempeh sliced into 8 rectangles
  • 1/2 Tbsp Mexican seasoning
  • 1 lime juiced
  • 3 Tbsp extra virgin olive oil divided
  • 1 tsp sea salt
  • 1 onion sliced thinly
  • 3 handfuls of mixed salad greens
  • 8 GMO-free corn tortillas
  • tomatillo salsa to taste (recipe below)
  • guacamole to taste (recipe below)

Instructions

  1. Make marinade by mixing together Mexican seasoning, lime juice, 1 Tbsp olive oil and sea salt. Add tempeh and marinate for at least 30 minutes.
  2. In a skillet, heat 1 Tbsp olive oil over medium heat. Add sliced onions. Reduce heat to medium low. Cook until caramelized, approximately 15 minutes.
  3. In the same skillet (why wash another?!), heat remaining 1 Tbsp olive oil over medium heat. Add tempeh strips. Cook for 3-4 minutes, until golden brown. Flip tempeh and cook for another few minutes.
  4. In a dry clean skillet, heat corn tortillas for a couple minutes on each side. Assemble tacos to your taste!