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SPICED TEMPEH SUMMER TACOS

Servings 4

Ingredients

  • 1 8- oz package tempeh
  • 1 Tbsp Mexican seasoning
  • 1 lime juiced
  • 2 tsp tamari
  • 1/4 - 1/2 tsp red chili flakes depending on desired spiciness
  • 1 tsp avocado oil
  • 2 medium summer squash cut into strips
  • 1 cipollini onion or red onion, chopped into 1-inch chunks
  • 1 green or red bell pepper cut into 2-inch strips
  • 2 Tbsp avocado oil divided
  • 1/2 tsp sea salt
  • handful of cherry tomatoes or sungolds
  • 1 package corn tortillas
  • cilantro for garnish and yumminess
  • 1 avocado sliced (skip if serving with guacamole)
  • homemade tomatillo salsa optional
  • homemade guacamole optional