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Radish Leaf Pesto


Ingredients

  • 1 1/2 cups radish leaves packed down
  • 1/2 cup basil leaves
  • 3 Tbsp parmesan cheese grated
  • 2 Tbsp lemon juice freshly squeezed
  • 2 cloves garlic
  • 1/2 cup raw pistachios
  • 1/2 tsp sea salt
  • 1/4 cup extra virgin olive oil

Instructions

  1. In a food processor, put all the ingredient except the olive oil. Pulse to a few times. Then while drizzling in olive oil, process until desired consistency. It shouldn't be smooth and completely puréed.