Pairing this dish with brown rice rounds out the meal nicely and tastes delicious too!
Wash Brussels sprouts well and remove any browning leaves. Trim off stem. Thinly slice Brussels sprouts (using a food processor with slicing attachment makes this super fast).
Heat a large skillet over medium heat. Add olive oil and toasted sesame oil. Add minced ginger and cook until ginger slightly browns.
Add Brussels sprouts and cook until tender. Add sesame seeds and tamari. Continue to cook for a couple more minutes, stirring well.
Source: Tracy Bechtel Wellness