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Curried Roasted Cauliflower Farro
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Curried Roasted Cauliflower Farro

Ingredients

  • 1 head cauliflower cut into florets
  • 1 Tbsp avocado oil unrefined
  • 1 1/2 tsp garam masala
  • 1/2 tsp sea salt
  • 1 cup semi-pearled farro
  • 3 1/2 cups water
  • 1/4 cup golden raisins
  • 1/4 cup raw almonds coarsely chopped
  • 1/4 cup cilantro chopped
  • several handfuls broccoli microgreens

dressing

  • 1/2 cup extra virgin olive oil cold pressed
  • 1/4 cup fresh lime juice
  • 1 clove garlic crushed
  • 1/2 tsp ground cumin
  • 1 tsp honey
  • 1/2 tsp sea salt

Instructions

  1. Preheat oven to 400 degrees F.

  2. Put cauliflower florets on a baking sheet. Top with avocado oil, garam masala and sea salt. Toss to combine well. Spread cauliflower in one layer across baking sheet. Roast for 25 minutes, shaking pan halfway through.

  3. In a medium pot, put farro and water. Bring to a boil. Reduce heat. Simmer uncovered for 15 minutes, or until tender.

  4. In a mason jar, put all dressing ingredients. Shake to combine well.

  5. In a large bowl, put roasted cauliflower, cooked farro, raisins, almonds and cilantro. Pour dressing on top and stir well. Top with broccoli microgreens.