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Cassava Pizzettes

Ingredients

  • 4 pieces cassava bread recipe above
  • Approximately 6 Tbsp marinara sauce
  • 1/2 small ball of mozzarella sliced thinly
  • 3 large leaves curly kale stemmed and chopped

Instructions

  1. Preheat oven to 350 degrees F.
  2. Steam kale in a steam basket or steam oven for about 3 minutes. Chop finely. On each cassava bread, put a spoonful or two of marinara sauce. Spread evenly, leaving a 1/4" crust edge. Add sliced mozzarella, then chopped kale. Bake for 10 minutes until cheese is melted and pizza is warmed through.