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Black Bean Brownie Bites

Servings 15 mini bites

Ingredients

  • 1 Tbsp ground flax seed
  • 4 Tbsp water
  • 1 1/2 cups cooked black beans or 1 15-oz organic can
  • 2 Tbsp raw almond butter
  • 1/2 cup unsweetened nonalkaline cocoa powder
  • 1/2 tsp baking powder
  • 1/2 cup coconut sugar
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips

optional topping:

  • raspberries
  • googly eyes

Instructions

  1. In a small bowl, mix ground flax seed and water. Set aside. 

  2. Preheat oven to 350F. Line mini muffin tin with baking cups.

  3. In a food processor, put all ingredients except the vegan chocolate chips. Add flax mixture. Process until smooth. Add vegan chocolate chips and stir to combine well.

  4. Fill muffin tins nearly full. Bake for 20 minutes until cooked through.

  5. Once cooled, top each brownie bite with a raspberry or googly eye.