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Avocado Toast

I used an amazingly delicious wood fired bread from a food coop in Vermont here. To be totally honest, the better the bread used, the better the avocado toast! I frequently use Ezekiel sprouted bread for my avocado toasts, but if you have to-die-for homemade bread on hand, it really is the way to go...

Servings 1

Ingredients

  • 1 slice bread of choice
  • 1 clove garlic
  • 1/2 ripe avocado
  • 1/2 lemon generous squeeze
  • red chili flakes to taste
  • extra virgin olive oil or flax oil drizzle
  • Maldon sea salt to taste
  • 1-2 dollops kale pesto optional
  • 1/4 fennel sliced
  • 1 handful arugula

Instructions

  1. Toast bread. When still warm, rub garlic on one side of toast.

  2. Mash 1/2 avocado on top of toast. Generously squeeze lemon juice on top of the mashed avocado. Sprinkle red chili flakes and Maldon sea salt on top, to taste. Finish with a drizzle extra virgin olive oil (or flax oil). Add a dollop or two of kale pesto (optional but yummy). 

  3. Top toast with sliced raw fennel and arugula.