My husband is seriously addicted to salsa and hot sauce. He puts it on…everything. Before even tasting the food, he’ll douse it with hot sauce. I’m convinced he has dead taste buds. That being said, he makes the best homemade salsas and this is one of my favorites.
Veggie Wrap
Ingredients
- couple handfuls of salad greens
- 5 cherry tomatoes halved
- handful of raw unsalted pumpkin seeds
- 1/2 avocado
- 2 pieces cassava bread recipe above
dressing:
- 1/4 cup raw apple cider vinegar
- 1/3 cup extra virgin olive oil
- 1-2 tsp Dijon mustard
- sea salt and pepper, to taste
Instructions
-
On each cassava bread, put salad vegetables. Drizzle apple cider vinaigrette on top. Fold each bread in half and enjoy.