My husband is seriously addicted to salsa and hot sauce. He puts it on…everything. Before even tasting the food, he’ll douse it with hot sauce. I’m convinced he has dead taste buds. That being said, he makes the best homemade salsas and this is one of my favorites.
Wild Salmon
Servings 2
Ingredients
- 3/4 lb wild salmon
- sea salt and pepper to taste
- 1/4 fennel sliced thinly
- drizzle of avocado oil
- vegan pesto
- large handful of arugula
Instructions
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Preheat oven to 400 degrees F.
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Rinse and dry salmon well. Place in a baking dish. Season with sea salt and pepper, to taste. Top with sliced fennel. Drizzle avocado oil on top. Bake until done, usually around 15-20 minutes.
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On a plate, put arugula and salmon. Top salmon with vegan pesto.
Recipe Notes
Save one portion of the salmon for Lunch Day Fourteen.
