My husband is seriously addicted to salsa and hot sauce. He puts it on…everything. Before even tasting the food, he’ll douse it with hot sauce. I’m convinced he has dead taste buds. That being said, he makes the best homemade salsas and this is one of my favorites.
Grilled Spiced Tempeh
Servings 2
Ingredients
- 1 8-oz pkg tempeh
- 1/4 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp turmeric
- 1/4 tsp cinnamon
- 1/4 tsp curry powder
- dash red chili flakes
- 1 small garlic crushed
- 1 Tbsp avocado oil
Instructions
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Cut tempeh into 12 equally sized blocks.
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In a medium bowl, combine spices, crushed garlic and avocado oil. Add tempeh to the bowl. Stir to cover tempeh with spice mixture well.
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Put tempeh pieces on skewers.
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Grill for around 8 minutes, rotating occasionally.