My husband is seriously addicted to salsa and hot sauce. He puts it on…everything. Before even tasting the food, he’ll douse it with hot sauce. I’m convinced he has dead taste buds. That being said, he makes the best homemade salsas and this is one of my favorites.
Oat Walnut Pancakes
Servings 2
Ingredients
- overnight oat pancake batter
- 1 1/2 Tbsp maple syrup
- 1/4 tsp cinnamon
- 1/2 cup toasted walnuts
- 1 Tbsp coconut oil
- your favorite berries
Instructions
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Take out overnight oat pancake batter from refrigerator. Stir in toasted walnuts, maple syrup, and cinnamon.
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Heat skillet over medium heat. Add a dollop of coconut oil and spread evenly across pan. Add two heaping spoonfuls of batter for each pancake making approx. 3-inch pancakes. Cook until pancakes are golden brown, a few minutes on each side. Repeat until all the batter is finished. Serve with your favorite berries.
Recipe Notes
Save one portion for Breakfast Day Fourteen.
