Front Porch Food is popping up this week! Pick up is Wednesday, March 28th 1:30pm – 3pm on the front porch of 9 Shorelands Place, OG. Preorders are now closed. Please check the Facebook group for extras available this week!
Front Porch Food is a community food club promoting a healthy lifestyle by making it easier to eat a plant-based whole foods diet. All my vegetarian prepared food will reflect the way I cook for my family. Everything will be organic whenever possible and made from scratch – think homemade veggie broth, pressure cooked beans, freshly made gluten-free breads, energy balls…There will be gluten-free, vegan and vegetarian options on each menu. All options will be health supportive while also being delicious (hopefully you think so too). My hope is that Front Porch Food makes it easier for you to eat well and maintain a healthier lifestyle without having to plan, shop or cook! Front Porch Food will be available on a pop-up basis – check here or the Front Porch Food Facebook Group for pick up times.
In an effort to be environmentally friendly, reusable (and freezable) mason jars will be used whenever possible. A $1 deposit will be included in the cost of food packaged in mason jars. For every jar returned, you will receive your deposit back. A basket for jar returns will be on my porch!
Suggested Donations can be made with cash, Venmo (@tbechtel) or check (made out to: Tracy Bechtel Wellness LLC).
FPF20180323menu