This Cauliflower Millet Mash bowl is surprisingly a hit in my house. Or more accurately put, it doesn’t elicit a lot of complaints from the under-15 crowd in my family. That is, as long as they don’t think the cauliflower millet mixture is mashed potatoes. The last time I made this dish, my husband made…
I scored a huge bounty of vegetables from a friend’s garden this week. She has amazing growing skills (something I’m definitely lacking) and a garden that would impress anyone. My friend was going away and generously gave me a wide variety of veggies that has kept me stocked (and cooking) all week. I love allowing…
I recently brought this farro salad to a barbecue. I love bringing grain salads to a grill night. They offer enough heft to be an entrée for vegetarians while also being a great side dish to grilled meat. I’ve been cooking farro quite a bit this summer. I love its versatility and nutty, earthy flavor…
It’s grilling season! As a vegetarian, I shied away from grilling for so many years. I always associated it with throwing meat on the grill. However, there are also great plant-based proteins like tempeh that do well on the grill (not to mention the plethora of vegetables that taste delicious grilled). Unlike other soy products,…